100g of Tortellini ricotta épinard Bio contains 283 calories (kcal), 11g protein, 38g carbs and 9.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.2 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 283 kcal
0150400800
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 11 g
08.514.228.3
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
283
kcal
11.0
protein
38.0
carbs
9.2
fat
Nutrition Facts per 100g
Protein 16%
Carbs 54%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 283 kcal | |
| Fat | 9.2g | moderate |
| Saturated | 6.2g | high |
| Carbs | 38g | |
| Sugars | 1g | low |
| Fibre | 2.3g | |
| Protein | 11g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Tortellini ricotta épinard Bio?
Tortellini ricotta épinard Bio contains 283 kcal per 100g.
Is Tortellini ricotta épinard Bio ultra-processed?
Tortellini ricotta épinard Bio is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de BLE tendre* 31%, RICOTTA* 13% (LACTOSERUM*, LAIT*, sel, correcteur d'acidité: acide lactique), OEUFS* entiers 11% (soit 280g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), chapelure* (farine de BLE*, levure, sel), semoule del BLE dur* 7%, épinards (italie) 6%, BEURRE*, eau, FROMAGE rapé*, farine de riz*, sel. Soit 55% de pate à la farine de BLÉ tendre et à la semoule de BLÉ dur et 45% de farce dans le produit. Certain ingrédients de ce produit ne proviennent pas d'italie. * ingrédient issu de l'agriculture biologique.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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