100g of Bac Crème glacée à la vanille de Madagascar - 471g contains 172 calories (kcal), 2.4g protein, 22g carbs and 8.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 20 g
0522.545
Saturated fatSome saturated fat 5 g
01.5510
EnergyModerate calorie density 172 kcal
0150400800
ProteinLow protein 2.4 g
05.28.617.2
FibreLow fibre 0.5 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
172
kcal
2.4
protein
22.0
carbs
8.3
fat
Nutrition Facts per 100g
Protein 6%
Carbs 51%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 172 kcal | |
| Fat | 8.3g | moderate |
| Saturated | 5g | moderate |
| Carbs | 22g | |
| Sugars | 20g | moderate |
| Fibre | 0.5g | |
| Protein | 2.4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Bac Crème glacée à la vanille de Madagascar - 471g?
Bac Crème glacée à la vanille de Madagascar - 471g contains 172 kcal per 100g.
Is Bac Crème glacée à la vanille de Madagascar - 471g ultra-processed?
Bac Crème glacée à la vanille de Madagascar - 471g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
LAIT ÉCRÉMÉ réhydraté* 56,1% (origine France), CRÈME* 20% (origine France), sucre de canne*, sirop de riz (extrait de riz* 5,2%, eau), extrait de vanille de madagascar 0,4%, gélifiants : gomme arabique* - farine de graines de caroube*, poudre de vanille épuisée* de madagascar. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du GLUTEN, d'OEUFS, d'ARACHIDES, de SOJA et de FRUITS À COQUE.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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