Fondant au chocolat

by Boncolac, Marie

470 g

3251514251007 · opf

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100g of Fondant au chocolat contains 390 calories (kcal), 6.4g protein, 40g carbs and 22g fat.

Pastry & cake

Negative

per 100 g

SugarHigh sugar 33 g

0522.545

Saturated fatHigh saturated fat 13 g

01.5510

ProcessingProcessed

Processed

EnergyModerate calorie density 390 kcal

0150400800

ProteinLow protein 6.4 g

011.719.539

Positive

per 100 g

FibreSource of fibre 3.2 g

03612

SaltLow salt 0.1 g

00.31.53

Calculate by serving size

Quantity

Serving

390

kcal

6.4

protein

40.0

carbs

22.0

fat

Nutrition Facts per 100g

Protein 7% Carbs 41% Fat 52%

Nutrient	Amount	Level
Energy	390 kcal
Fat	22g	high
Saturated	13g	high
Carbs	40g
Sugars	33g	high
Fibre	3.2g
Protein	6.4g
Salt	0.1g	low

Common Questions

How many calories are in Fondant au chocolat?

Fondant au chocolat contains 390 kcal per 100g.

Is Fondant au chocolat ultra-processed?

Fondant au chocolat is NOVA group 3 (processed).

Ingredients

Œufs issus de poulet élevées en plain air 31%, sucre, chocolat noir 13% (pâte de cacao, sucre, beurre de cacao), beurre patissier, farine de blé 8%, eau, poudre de cacao maigre 3,2%

Allergens

Eggs, Gluten, Milk, Soya

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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