100g of Saute de porc aux pruneaux trad contains 114 calories (kcal), 10g protein, 7.6g carbs and 4.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.5 g
0522.545
Saturated fatSome saturated fat 1.8 g
01.5510
SaltSome salt 1.1 g
00.31.53
FibreLow fibre 2.2 g
03612
Positive
per 100 gProteinHigh protein 10 g
03.45.711.4
EnergyLow calorie density 114 kcal
0150400800
Calculate by serving size
Quantity
Serving
114
kcal
10.0
protein
7.6
carbs
4.3
fat
Nutrition Facts per 100g
Protein 37%
Carbs 28%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 114 kcal | |
| Fat | 4.3g | moderate |
| Saturated | 1.8g | moderate |
| Carbs | 7.6g | |
| Sugars | 6.5g | moderate |
| Fibre | 2.2g | |
| Protein | 10g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Saute de porc aux pruneaux trad?
Saute de porc aux pruneaux trad contains 114 kcal per 100g.
Is Saute de porc aux pruneaux trad ultra-processed?
Saute de porc aux pruneaux trad is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, sauté de porc cuit traité en salaison 36,7% (viande de porc origine France, eau, sel, protéine de bœuf, sirop de glucose, stabilisant : E450, E451, arômes naturels, plantes aromatiques), pruneaux d'Agen dénoyautés 7,7%, crème de pruneaux 5,3% (pruneaux, sucre, eau), vin blanc (contient sulfites), Porto rouge 1,7% (Porto rouge, sel, sulfites), crème fraîche, amidon modifié, échalotes, vinaigre de vin de Xérès (sulfites), sel de mer et minéraux de mer (potassium, magnésium, calcium), extrait de pomme, arômes naturels, poivre. Peut contenir des traces de : blé, oeuf, crustacés, mollusques, poissons, céleri, moutarde, soja
Allergens
Milk, Sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2
As declared on the label — always check the packaging.
Category
Other Servings
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