100g of Pintade farce aux cèpes et aux morilles contains 236 calories (kcal), 17.3g protein, 2g carbs and 17.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.2 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 236 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinHigh protein 17.3 g
07.111.823.6
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
236
kcal
17.3
protein
2.0
carbs
17.4
fat
Nutrition Facts per 100g
Protein 30%
Carbs 3%
Fat 67%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 236 kcal | |
| Fat | 17.4g | moderate |
| Saturated | 5.2g | high |
| Carbs | 2g | |
| Sugars | 0.7g | low |
| Fibre | 1.3g | |
| Protein | 17.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Pintade farce aux cèpes et aux morilles?
Pintade farce aux cèpes et aux morilles contains 236 kcal per 100g.
Is Pintade farce aux cèpes et aux morilles ultra-processed?
Pintade farce aux cèpes et aux morilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pintade semi-désossée 67% (ongine France) viande de dinde (origine France) et peau de dinde, cèpes réhydratés 3.4%, eau, foie de poulet, barde de porc, peau de canard chapelure (farine de blé sel) sirop de glucose de blé, poudre de lait partiellement écrémé, sel, fibre de ble monilles 0.3% concentré de champignon, épices, arômes naturels, plante aromatique, huile de tournesol, extrait de bolet.
Category
Other Servings
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