Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
450 g
3250392275006 · opf
100g of Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP contains 355 calories (kcal), 7.5g protein, 50.8g carbs and 13.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.6 g
01.5510
SugarSome sugar 16.5 g
0522.545
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 355 kcal
0150400800
ProteinLow protein 7.5 g
010.617.735.5
Calculate by serving size
Quantity
Serving
355
kcal
7.5
protein
50.8
carbs
13.5
fat
Nutrition Facts per 100g
Protein 8%
Carbs 58%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 355 kcal | |
| Fat | 13.5g | moderate |
| Saturated | 8.6g | high |
| Carbs | 50.8g | |
| Sugars | 16.5g | moderate |
| Fibre | ? | |
| Protein | 7.5g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP?
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP contains 355 kcal per 100g.
Is Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP ultra-processed?
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé (France) 45%, ceuts frais, sucre, beurre concenire (domt lait ne 5 (soit 14 % en beurre reconstitué), levain (farine de blé, eau, sel, sirop de Sucre inverfi, rhun (dont gélifiant: cellulose), arôme naturel de vanille, levure, sel, urime noturel de fleur d'oranger, gluten de blé, épaississant: farine de groines de curoube
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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