BOUDIN BLANC PORC A LA TRUFFE (novembre décembre + Pâques)
320 g
3250392254896 · opf
100g of BOUDIN BLANC PORC A LA TRUFFE (novembre décembre + Pâques) contains 306 calories (kcal), 8.3g protein, 6.8g carbs and 26g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 306 kcal
0150400800
ProteinLow protein 8.3 g
09.215.330.6
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 2.8 g
0522.545
Calculate by serving size
Quantity
Serving
306
kcal
8.3
protein
6.8
carbs
26.0
fat
Nutrition Facts per 100g
Protein 11%
Carbs 10%
Fat 79%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 306 kcal | |
| Fat | 26g | high |
| Saturated | 10g | high |
| Carbs | 6.8g | |
| Sugars | 2.8g | low |
| Fibre | 0g | |
| Protein | 8.3g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in BOUDIN BLANC PORC A LA TRUFFE (novembre décembre + Pâques)?
BOUDIN BLANC PORC A LA TRUFFE (novembre décembre + Pâques) contains 306 kcal per 100g.
Is BOUDIN BLANC PORC A LA TRUFFE (novembre décembre + Pâques) ultra-processed?
BOUDIN BLANC PORC A LA TRUFFE (novembre décembre + Pâques) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc 44,9% (origine : France), gras de porc (origine : France), lait entier, eau, amidon de tapioca, poudre de lait écrémé, Porto, dextrose de maïs, sel, brisures de truffes de la Saint Jean (Tuber aestivum Vitt ) 1,01%, épices. Enveloppe : boyau naturel de porc.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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