100g of Cheese Burger contains 235 calories (kcal), 15.1g protein, 20.7g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 235 kcal
0150400800
Positive
per 100 gProteinHigh protein 15.1 g
0711.823.5
SugarLow sugar 2.5 g
0522.545
Calculate by serving size
Quantity
Serving
235
kcal
15.1
protein
20.7
carbs
9.8
fat
Nutrition Facts per 100g
Protein 26%
Carbs 36%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 235 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 20.7g | |
| Sugars | 2.5g | low |
| Fibre | ? | |
| Protein | 15.1g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Cheese Burger?
Cheese Burger contains 235 kcal per 100g.
Is Cheese Burger ultra-processed?
Cheese Burger is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Garniture 62,1 % : préparation de viande bovine hachée cuite 60 % (viande bovine origine France 59,6 %, sel, arôme), sauce burger (eau, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, épices, acidifiant : E330, conservateur : E224, extrait d'épices), sucre, concentré de tomate, amidon modifié de maïs, huile de colza, oignons déshydratés, sel, poudre de tomate, oignons, arômes (_moutarde_), conservateur : E202), fromage fondu 15,6 % (fromages (dont _lait_), eau, protéines de _lait_, poudre de _lait_, beurre (dont _lait_), sels de fonte : E452-E331-E339, sel), cornichons 4,4 % (cornichons, eau, vinaigre d'alcool, sel, conservateur : E224). Pain spécial 37,9 % : farine de _blé_, eau, levure, sucre, _graines de sésame_, huile de colza, sel, dextrose de blé, conservateur : E282, levure désactivée, émulsifiants : E471, E472e, agent de traitement de la farine : E300.
Allergens
Gluten, Milk, Mustard, Sesame
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
