100g of LS Plateau Raclette/Estivale 200g contains 229 calories (kcal), 25g protein, 0.5g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.7 g
01.5510
SaltHigh salt 4.3 g
00.31.53
EnergyModerate calorie density 229 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 25 g
06.911.525
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
229
kcal
25.0
protein
0.5
carbs
18.0
fat
Nutrition Facts per 100g
Protein 38%
Carbs 1%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 229 kcal | |
| Fat | 18g | high |
| Saturated | 6.7g | high |
| Carbs | 0.5g | |
| Sugars | 0.5g | low |
| Fibre | 0.5g | |
| Protein | 25g | |
| Salt | 4.3g | high |
Common Questions
How many calories are in LS Plateau Raclette/Estivale 200g?
LS Plateau Raclette/Estivale 200g contains 229 kcal per 100g.
Is LS Plateau Raclette/Estivale 200g ultra-processed?
LS Plateau Raclette/Estivale 200g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
JAMBON SEC 40% (4 tranches) : jambon de porc (origine : France), sel, dextrose, conservateur : nitrate de potassium.ROSETTE 30% (6 tranches) : viande de porc (origine : France), sel, lactose (dontlait), épices, dextrose, ail, conservateurs : nitrate de potassium, nitrite desodium, antioxydant : ascorbate de sodium, ferments. 140 g de viande de porc mis en oeuvre pour 100 g deproduit fini.BACON FUME 30% (6 tranches) : longe de porc (origine : France), sel, dextrose, sirop de glucose, conservateur : nitrite de sodium, arômes, antioxydant : ascorbate desodium. Tracesde fruits à coque.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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