100g of Préparation pour Fondant au chocolat contains 434 calories (kcal), 4.4g protein, 83.5g carbs and 7.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 53.3 g
0522.545
EnergyHigh calorie density 434 kcal
0150400800
Saturated fatSome saturated fat 4.5 g
01.5510
ProteinLow protein 4.4 g
01321.743.4
Positive
per 100 gFibreHigh fibre 9 g
03612
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
434
kcal
4.4
protein
83.5
carbs
7.2
fat
Nutrition Facts per 100g
Protein 4%
Carbs 80%
Fat 16%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 434 kcal | |
| Fat | 7.2g | moderate |
| Saturated | 4.5g | moderate |
| Carbs | 83.5g | |
| Sugars | 53.3g | high |
| Fibre | 9g | |
| Protein | 4.4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Préparation pour Fondant au chocolat?
Préparation pour Fondant au chocolat contains 434 kcal per 100g.
Is Préparation pour Fondant au chocolat ultra-processed?
Préparation pour Fondant au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, chocolat en poudre 34% (sucre, cacao en poudre 32% minimum), chocolat noir en poudre à 58% de cacao 14%(pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), farine de _blé_ , épaississant : gomme xanthane. Traces possibles de soja, fruits à coque, œufs et lait.
Allergens
Eggs, Gluten, Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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