Fondant au chocolat

by Adélie, Chabrior
450 g
3250391194711 · opf
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100g of Fondant au chocolat contains 402 calories (kcal), 5.6g protein, 44g carbs and 22g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 36 g
Saturated fatHigh saturated fat 7.8 g
EnergyHigh calorie density 402 kcal
ProteinLow protein 5.6 g
FibreLow fibre 2.7 g

Positive

per 100 g
SaltLow salt 0.1 g

Calculate by serving size

Quantity
Serving
402
kcal
5.6
protein
44.0
carbs
22.0
fat

Nutrition Facts per 100g

Protein 6% Carbs 44% Fat 50%
NutrientAmountLevel
Energy402 kcal
Fat22ghigh
Saturated7.8ghigh
Carbs44g
Sugars36ghigh
Fibre2.7g
Protein5.6g
Salt0.1glow

Common Questions

How many calories are in Fondant au chocolat?
Fondant au chocolat contains 402 kcal per 100g.
Is Fondant au chocolat ultra-processed?
Fondant au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sucre, chocolat noir 17% (pâte de cacao, sucre, émulsifiant : lécithines de _soja_ , arôme naturel de vanille), _œuf _ entier liquide, graisse de coprah, farine de _blé_ , beurre pâtissier (dont _lait_ ), eau, cacao en poudre, émulsifiant : mono - et diglycérides d'acides gras. *Certains ingrédients ne sont pas français.

Allergens

Eggs, Gluten, Milk, Tree nuts, Sesame, Soya
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (75 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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