100g of Blanquette de Veau 400g contains 67 calories (kcal), 4.9g protein, 5.8g carbs and 2.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinHigh protein 4.9 g
023.46.7
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
EnergyLow calorie density 67 kcal
0150400800
Calculate by serving size
Quantity
Serving
67
kcal
4.9
protein
5.8
carbs
2.4
fat
Nutrition Facts per 100g
Protein 30%
Carbs 36%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 67 kcal | |
| Fat | 2.4g | low |
| Saturated | 0.9g | low |
| Carbs | 5.8g | |
| Sugars | 0.9g | low |
| Fibre | 1.3g | |
| Protein | 4.9g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Blanquette de Veau 400g?
Blanquette de Veau 400g contains 67 kcal per 100g.
Is Blanquette de Veau 400g ultra-processed?
Blanquette de Veau 400g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pommes de terre (conservateur : di sulfite de sodium) 25%, viande de veau traitée en salaison précuite 23% (viande de veau, eau, amidon de pois, sel, stabilisant : E451), eau, carottes, champignons de Paris entiers 5%, crème fraîche 3% (dont lait), oignons, vin blanc, huile de colza, amidon modifié de maïs, sel, protéines de lait, fibre de citron, gélifiants : E412-E415, arôme naturel de boeuf, arôme naturel de thym, arôme naturel de laurier, extrait de levure, poivre. Viande de veau : Origine France
Allergens
Milk, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2
As declared on the label — always check the packaging.
Category
Other Servings
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