Cône menthe - chocolat (G) sauce au chocolat et morceaux de chocolat x6 - 120mL
by Adélie
720 g
3250390484424 · opf
100g of Cône menthe - chocolat (G) sauce au chocolat et morceaux de chocolat x6 - 120mL contains 274 calories (kcal), 2.5g protein, 37.3g carbs and 12.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28 g
0522.545
Saturated fatHigh saturated fat 10.4 g
01.5510
EnergyModerate calorie density 274 kcal
0150400800
ProteinLow protein 2.5 g
08.213.727.4
FibreLow fibre 1.3 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
274
kcal
2.5
protein
37.3
carbs
12.5
fat
Nutrition Facts per 100g
Protein 4%
Carbs 55%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 274 kcal | |
| Fat | 12.5g | moderate |
| Saturated | 10.4g | high |
| Carbs | 37.3g | |
| Sugars | 28g | high |
| Fibre | 1.3g | |
| Protein | 2.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Cône menthe - chocolat (G) sauce au chocolat et morceaux de chocolat x6 - 120mL?
Cône menthe - chocolat (G) sauce au chocolat et morceaux de chocolat x6 - 120mL contains 274 kcal per 100g.
Is Cône menthe - chocolat (G) sauce au chocolat et morceaux de chocolat x6 - 120mL ultra-processed?
Cône menthe - chocolat (G) sauce au chocolat et morceaux de chocolat x6 - 120mL is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
eau, sucre, graisse végétale (noix de coco), farine de _blé_, lactose (lait_) et protéines de _lait_, sirop de glucose, poudre de cacao maigre 2.2%, poudre de chocolat 2% (sucre, cacao), pâte de cacao, émulsifiants : lécithines (_soja_), E471, stabilisants : gomme guar, farine de graines de caroube, _amandes_ et _noisettes_ 0.6%, arôme naturel de menthe, beurre de cacao, colorants : E141, E150a, E160a, huile végétale (colza), poudre à lever : E504.
Allergens
Gluten, Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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