VERRINE Terrine de sanglier - Cuisinée au Madiran
180 g
3250390468219 · opf
100g of VERRINE Terrine de sanglier - Cuisinée au Madiran contains 271 calories (kcal), 16g protein, 1.9g carbs and 22g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 271 kcal
0150400800
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinHigh protein 16 g
08.113.627.1
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
271
kcal
16.0
protein
1.9
carbs
22.0
fat
Nutrition Facts per 100g
Protein 24%
Carbs 3%
Fat 73%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 271 kcal | |
| Fat | 22g | high |
| Saturated | 8g | high |
| Carbs | 1.9g | |
| Sugars | 0g | low |
| Fibre | 0.9g | |
| Protein | 16g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in VERRINE Terrine de sanglier - Cuisinée au Madiran?
VERRINE Terrine de sanglier - Cuisinée au Madiran contains 271 kcal per 100g.
Is VERRINE Terrine de sanglier - Cuisinée au Madiran ultra-processed?
VERRINE Terrine de sanglier - Cuisinée au Madiran is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gras de porc**, viande de sanglier*** (20%), foie de porc**, gorge de porc**, foie de volaille, couenne de porc**, farine de blé, épices et plantes aromatiques, Madiran (1,7%), oignons, sel, protéines de lait, gélatine de porc.**Origine : France***Origine : UE
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français