100g of Liégeois Vanille / Caramel 4x115g - Valsendo contains 146 calories (kcal), 2.2g protein, 20.7g carbs and 6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 15.4 g
0522.545
Saturated fatSome saturated fat 4.3 g
01.5510
ProteinLow protein 2.2 g
04.47.314.6
FibreLow fibre 0 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 146 kcal
0150400800
Calculate by serving size
Quantity
Serving
146
kcal
2.2
protein
20.7
carbs
6.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 57%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 146 kcal | |
| Fat | 6g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 20.7g | |
| Sugars | 15.4g | moderate |
| Fibre | 0g | |
| Protein | 2.2g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Liégeois Vanille / Caramel 4x115g - Valsendo?
Liégeois Vanille / Caramel 4x115g - Valsendo contains 146 kcal per 100g.
Is Liégeois Vanille / Caramel 4x115g - Valsendo ultra-processed?
Liégeois Vanille / Caramel 4x115g - Valsendo is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Babeurre*, crème*, sauce caramel (14%) (caramel (8%) (sucre, eau), eau, amidon modifié de maïs, extrait de café, colorant : caramel ordinaire, correcteurs d'acidité : citrates de sodium, arôme), sucre, amidons modifiés de manioc, sirop de glucose, poudre de babeurre*, arômes, gélifiants : carraghénanes, gélatine, sel, émulsifiant : mono et di-glycérides d'acides gras, colorant : rocou, * dont _Lait
Allergens
Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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