Gâteau Breton à la crème de pruneaux - Le Guillou

400 g

3248253500084 · opf

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100g of Gâteau Breton à la crème de pruneaux - Le Guillou contains 447 calories (kcal), 5g protein, 59g carbs and 21g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SugarHigh sugar 32 g

0522.545

Saturated fatHigh saturated fat 14 g

01.5510

EnergyHigh calorie density 447 kcal

0150400800

SaltSome salt 1.1 g

00.31.53

ProteinLow protein 5 g

013.422.444.7

FibreLow fibre 0 g

03612

Calculate by serving size

Quantity

Serving

447

kcal

5.0

protein

59.0

carbs

21.0

fat

Nutrition Facts per 100g

Protein 4% Carbs 54% Fat 42%

Nutrient	Amount	Level
Energy	447 kcal
Fat	21g	high
Saturated	14g	high
Carbs	59g
Sugars	32g	high
Fibre	0g
Protein	5g
Salt	1.1g	moderate

Common Questions

How many calories are in Gâteau Breton à la crème de pruneaux - Le Guillou?

Gâteau Breton à la crème de pruneaux - Le Guillou contains 447 kcal per 100g.

Is Gâteau Breton à la crème de pruneaux - Le Guillou ultra-processed?

Gâteau Breton à la crème de pruneaux - Le Guillou is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Farine de blé - Sucre - Beurre 21% - Crème de pruneaux 15% (sucre, purée de pruneaux 6%)- Jaune d'oeufs - Sel - Lait demi-écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant: mono-et diglycérides d’acides gras (origine végétale).

Allergens

Eggs, Gluten, Milk

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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