100g of Petits Cakes aux Fruits et aux Œufs Frais contains 423 calories (kcal), 5.4g protein, 59.8g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29.3 g
0522.545
EnergyHigh calorie density 423 kcal
0150400800
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 1 g
00.31.53
ProteinLow protein 5.4 g
012.721.142.3
FibreLow fibre 2.8 g
03612
Calculate by serving size
Quantity
Serving
423
kcal
5.4
protein
59.8
carbs
18.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 57%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 423 kcal | |
| Fat | 18g | high |
| Saturated | 1.7g | moderate |
| Carbs | 59.8g | |
| Sugars | 29.3g | high |
| Fibre | 2.8g | |
| Protein | 5.4g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Petits Cakes aux Fruits et aux Œufs Frais?
Petits Cakes aux Fruits et aux Œufs Frais contains 423 kcal per 100g.
Is Petits Cakes aux Fruits et aux Œufs Frais ultra-processed?
Petits Cakes aux Fruits et aux Œufs Frais is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_ - Sucre - Huile de colza - oeufs entiers - Sirop de glucose - Fruits 5 % (cubes de papayes confits (papaye, sucre conservateur : sorbate de potassium, acidifiant : acide citrique, colorant : carmin de cochenille, raisins secs et _amandes_) - Stabilisant : sorbitols - Sel - Arôme - Poudres à lever : diphosohates, carbonates de sodium - Conservateur : sorbate de potassium - émulsifiant : mono et diglycérides d'acides gras (origine végétale) - Acidifiant : acide citrique - dextrose.
Allergens
Gluten, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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