100g of Gâteau breton framboise pur beurre contains 443 calories (kcal), 4.8g protein, 56g carbs and 22g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
Saturated fatHigh saturated fat 14 g
01.5510
EnergyHigh calorie density 443 kcal
0150400800
SaltSome salt 1.2 g
00.31.53
ProteinLow protein 4.8 g
013.322.244.3
FibreLow fibre 1.7 g
03612
Calculate by serving size
Quantity
Serving
443
kcal
4.8
protein
56.0
carbs
22.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 51%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 443 kcal | |
| Fat | 22g | high |
| Saturated | 14g | high |
| Carbs | 56g | |
| Sugars | 30g | high |
| Fibre | 1.7g | |
| Protein | 4.8g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Gâteau breton framboise pur beurre?
Gâteau breton framboise pur beurre contains 443 kcal per 100g.
Is Gâteau breton framboise pur beurre ultra-processed?
Gâteau breton framboise pur beurre is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre - Farine de blé - Beurre 21% - Jaune d'œufs 10% - Pulpe de framboise concentrée avec pépins 4% (équivalent framboise 5%)- Stabilisant : glycérol - Sirop de glucose - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Gélifiant : pectines - Correcteurs d'acidité : citrates de sodium, citrates de calcium - Arôme naturel de framboise - Acidifiant : acide lactique.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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