100g of Fond pour sauces et cuissons veau contains 311 calories (kcal), 10g protein, 58g carbs and 4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 22.8 g
00.31.53
SugarSome sugar 16 g
0522.545
EnergyModerate calorie density 311 kcal
0150400800
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinSource of protein 10 g
09.315.631.1
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
311
kcal
10.0
protein
58.0
carbs
4.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 75%
Fat 12%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 311 kcal | |
| Fat | 4g | moderate |
| Saturated | 0.7g | low |
| Carbs | 58g | |
| Sugars | 16g | moderate |
| Fibre | 2.1g | |
| Protein | 10g | |
| Salt | 22.8g | high |
Common Questions
How many calories are in Fond pour sauces et cuissons veau?
Fond pour sauces et cuissons veau contains 311 kcal per 100g.
Is Fond pour sauces et cuissons veau ultra-processed?
Fond pour sauces et cuissons veau is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sirop de glucose, fécule de pomme de terre, sel, exhausteur de goût : glutamate monosodique, farine de blé, arômes (contient œuf), maltodextrines, huiles végétales de colza et de tournesol, jus concentré d'oignon, viande de veau 2%, tomate, extrait de levure, carotte, arôme naturel de vin, plantes aromatiques (romarin, laurier, thym), ail, régulateur d'acidité : acide succinique, antioxydant : extrait de romarin.
Allergens
Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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