Gâteau Breton fourré à la Crème de Pruneaux
400 g
3245390028754 · opf
100g of Gâteau Breton fourré à la Crème de Pruneaux contains 420 calories (kcal), 5.6g protein, 59g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 35 g
0522.545
Saturated fatHigh saturated fat 12 g
01.5510
EnergyHigh calorie density 420 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 5.6 g
012.62142
FibreLow fibre 2.2 g
03612
Calculate by serving size
Quantity
Serving
420
kcal
5.6
protein
59.0
carbs
17.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 58%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 420 kcal | |
| Fat | 17g | moderate |
| Saturated | 12g | high |
| Carbs | 59g | |
| Sugars | 35g | high |
| Fibre | 2.2g | |
| Protein | 5.6g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Gâteau Breton fourré à la Crème de Pruneaux?
Gâteau Breton fourré à la Crème de Pruneaux contains 420 kcal per 100g.
Is Gâteau Breton fourré à la Crème de Pruneaux ultra-processed?
Gâteau Breton fourré à la Crème de Pruneaux is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_ 30,3%, crème de pruneaux 25,9% (purée de pruneaux 17,3%, sucre), sucre, beurre 18,5% (contient _lait_), _oeufs_ frais 6,3%, jaunes d'_oeufs_ frais 6,3%, poudres à lever : diphosphates et carbonates de sodium (contient _blé_), sel. Peut contenir des traces éventuelles de soja, de graines de sésame et de fruits à coque
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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