Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés
300 g
32448830000631 · opf
100g of Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés contains 95 calories (kcal), 8.5g protein, 7.6g carbs and 2.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 2.7 g
03612
Positive
per 100 gProteinHigh protein 8.5 g
02.94.89.5
SugarLow sugar 1.3 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
EnergyLow calorie density 95 kcal
0150400800
Calculate by serving size
Quantity
Serving
95
kcal
8.5
protein
7.6
carbs
2.8
fat
Nutrition Facts per 100g
Protein 38%
Carbs 34%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 95 kcal | |
| Fat | 2.8g | low |
| Saturated | 0.4g | low |
| Carbs | 7.6g | |
| Sugars | 1.3g | low |
| Fibre | 2.7g | |
| Protein | 8.5g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés?
Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés contains 95 kcal per 100g.
Is Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés ultra-processed?
Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_cabillaud_ précuit 23,3%, _boulgour_ cuit 18,5% (eau, _blé_ dur concassé), petits pois doux 17,8%, eau, tomates pulpe de tomates au jus 6,3% (tomates et jus de tomates), fèves de _soja_ 5,3%, purée de petits pois 4,9%, courgettes 4%, échalotes, concentré de tomates 2,3%, carottes 2%, huile d'olive vierge, tomates 1,6%, sel, farine de _blé_, basilic 0,3%, ail, vinaigre de Xérès, aneth, gélifiant : agar-agar, paprika, estragon, poivre, thym, piment fort.
Allergens
Fish, Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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