100g of Pastabox Pâtes Fraîches Lardons Gorgonzola AOP contains 155 calories (kcal), 6.9g protein, 17g carbs and 6.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.4 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 155 kcal
0150400800
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinSource of protein 6.9 g
04.67.815.5
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
155
kcal
6.9
protein
17.0
carbs
6.5
fat
Nutrition Facts per 100g
Protein 18%
Carbs 44%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 155 kcal | |
| Fat | 6.5g | moderate |
| Saturated | 3.4g | moderate |
| Carbs | 17g | |
| Sugars | 0.9g | low |
| Fibre | 0.9g | |
| Protein | 6.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Pastabox Pâtes Fraîches Lardons Gorgonzola AOP?
Pastabox Pâtes Fraîches Lardons Gorgonzola AOP contains 155 kcal per 100g.
Is Pastabox Pâtes Fraîches Lardons Gorgonzola AOP ultra-processed?
Pastabox Pâtes Fraîches Lardons Gorgonzola AOP is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâtes fraîches cuites (semoule de blé dur 26%, eau, ceuf, sel), lait écrémé, eau, crème fraîche légère 8%, Gorgonzola AOP, poitrine de porc, épaule de porc, vinaigre d'alcool, fécule de manioc, lactose, dextrose et sirop de glucose de blé, conservateurs : acétate de sodium, nitrite de sodium, antioxydant: érythorbate de sodium, sel, arôme naturel, arôme de fumée, poivre. Informations en gras destinées aux personnes allergiques. Porc: Origine UE.
Category
Other Servings
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