Lustucru ravioli jambon creme champignons 300g x8

300 g
3240931548418 · opf
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100g of Lustucru ravioli jambon creme champignons 300g x8 contains 276 calories (kcal), 9.2g protein, 40g carbs and 8.3g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 6 g
Saturated fatSome saturated fat 2.8 g
SaltSome salt 1 g
EnergyModerate calorie density 276 kcal
FibreLow fibre 2.2 g

Positive

per 100 g
ProteinSource of protein 9.2 g

Calculate by serving size

Quantity
Serving
276
kcal
9.2
protein
40.0
carbs
8.3
fat

Nutrition Facts per 100g

Protein 14% Carbs 58% Fat 28%
NutrientAmountLevel
Energy276 kcal
Fat8.3gmoderate
Saturated2.8gmoderate
Carbs40g
Sugars6gmoderate
Fibre2.2g
Protein9.2g
Salt1gmoderate

Common Questions

How many calories are in Lustucru ravioli jambon creme champignons 300g x8?
Lustucru ravioli jambon creme champignons 300g x8 contains 276 kcal per 100g.
Is Lustucru ravioli jambon creme champignons 300g x8 ultra-processed?
Lustucru ravioli jambon creme champignons 300g x8 is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Farce 50% (jambon cuit de Paris supérieur de porc* (jambon de porc 9%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 10%, champignons cuisinés 10% (champignons de Paris 6.7%, huile de colza, oignons, persil 0.5%, ail), CREME FRAICHE (LAIT) 9.5%, pommes de terre déshydratées-épice : curcuma, semoule de BLE dur, LACTOSERUM (LAIT), huile de colza, sel, oignon déshydraté, arômes naturels (GLUTEN)), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3.8%). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales.*Viande de porc origine UE** les polyphénols contribuent à protéger le produit de l'oxydation. Conditionné sous atmosphère protectrice.

Allergens

Eggs, Gluten, Milk
As declared on the label — always check the packaging.

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