100g of Ravioli ricotta epinard garofalo 250g contains 269 calories (kcal), 8.8g protein, 31g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.4 g
01.5510
EnergyModerate calorie density 269 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinSource of protein 8.8 g
08.113.526.9
SugarLow sugar 4.6 g
0522.545
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
269
kcal
8.8
protein
31.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 47%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 269 kcal | |
| Fat | 12g | moderate |
| Saturated | 7.4g | high |
| Carbs | 31g | |
| Sugars | 4.6g | low |
| Fibre | 1g | |
| Protein | 8.8g | |
| Salt | 0g | low |
Common Questions
How many calories are in Ravioli ricotta epinard garofalo 250g?
Ravioli ricotta epinard garofalo 250g contains 269 kcal per 100g.
Is Ravioli ricotta epinard garofalo 250g ultra-processed?
Ravioli ricotta epinard garofalo 250g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farce 55% : épinards cuisinés 16,5% (épinards 11%, BEURRE, eau, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), sel, amidon de maïs, ail), RICOTTA au LAIT de bufflonne 12,5%, (LACTOSERUM du LAIT de bufflonne, sel, correcteur d'acidité : acide citrique), RICOTTA 6,5% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), BEURRE (LAIT), chapelure (farine de BLE , sel, levure), crème (LAIT), LACTOSE, sel. Pâte 45%) : farine de BLÉ tendre 25,5%, OEUFS 12,8% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 6,5%. Peut contenir des traces de soja, poisson, crustacés et fruits à coque, Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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