100g of Garofalo pates fraiches ricotta au lait de bufflonne et epinards contains 281 calories (kcal), 9g protein, 29g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.7 g
01.5510
SugarSome sugar 5.1 g
0522.545
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 281 kcal
0150400800
Positive
per 100 gProteinSource of protein 9 g
08.414.128.1
Calculate by serving size
Quantity
Serving
281
kcal
9.0
protein
29.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 42%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 281 kcal | |
| Fat | 14g | moderate |
| Saturated | 9.7g | high |
| Carbs | 29g | |
| Sugars | 5.1g | moderate |
| Fibre | ? | |
| Protein | 9g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Garofalo pates fraiches ricotta au lait de bufflonne et epinards?
Garofalo pates fraiches ricotta au lait de bufflonne et epinards contains 281 kcal per 100g.
Is Garofalo pates fraiches ricotta au lait de bufflonne et epinards ultra-processed?
Garofalo pates fraiches ricotta au lait de bufflonne et epinards is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farce (63%): RICOTTA au LAIT de bufflonne 14.9% (LACTOSERUM du LAIT de bufflonne, LAIT de bufflonne, sel, correcteurs d'acidité : acide citrique), RICOTTA 14.8% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), épinards cuisinés 14.1% (épinards 9.9%, BEURRE, eau, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), sel, amidon de mais, ail), BEURRE , chapelure (farine de BLE, sel, levure), LACTOSE, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), sel. Pâte (37%): farine de BLE tendre 21%, OEUFS 10.5% (soit 398g/kg de farine et semoule), semoule de BLE dur 5,4%.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Other Servings
Related lists
English
Français
