100g of Garofalo Mozzarella contains 308 calories (kcal), 11g protein, 31g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7 g
01.5510
SugarSome sugar 6.9 g
0522.545
EnergyModerate calorie density 308 kcal
0150400800
FibreLow fibre 2.5 g
03612
Positive
per 100 gProteinSource of protein 11 g
09.215.430.8
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
308
kcal
11.0
protein
31.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 40%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 308 kcal | |
| Fat | 15g | moderate |
| Saturated | 7g | high |
| Carbs | 31g | |
| Sugars | 6.9g | moderate |
| Fibre | 2.5g | |
| Protein | 11g | |
| Salt | 0g | low |
Common Questions
How many calories are in Garofalo Mozzarella?
Garofalo Mozzarella contains 308 kcal per 100g.
Is Garofalo Mozzarella ultra-processed?
Garofalo Mozzarella is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farce (60%): CREME, RICOTTA 9% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), MOZZARELLA au LAIT de bufflonne 6,9% , MOZZARELLA au LAIT de vache 6,9 % , tomates semi séchées 6%, chapelure (farine de BLÉ, sel, levure), poudre de LACTOSERUM, LACTOSE, huile d'olive vierge extra, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), huile de tournesol, sauce au basilic 1,5 % (basilic 1,3%, huile de tournesol, sel, correcteur d'acidité : carbonate acide de sodium), tomate séchées 1,1%, sel . Pâte (40%): farine de BLÉ tendre 22,7%, OEUFS 11,4% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 5,8%. Peut contenir des traces de soja. Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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