100g of Ravioli tomate basilic mozzarella contains 240 calories (kcal), 7.9g protein, 35g carbs and 7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 240 kcal
0150400800
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinSource of protein 7.9 g
07.21224
SugarLow sugar 4.5 g
0522.545
Calculate by serving size
Quantity
Serving
240
kcal
7.9
protein
35.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 60%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 240 kcal | |
| Fat | 7g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 35g | |
| Sugars | 4.5g | low |
| Fibre | 2.4g | |
| Protein | 7.9g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Ravioli tomate basilic mozzarella?
Ravioli tomate basilic mozzarella contains 240 kcal per 100g.
Is Ravioli tomate basilic mozzarella ultra-processed?
Ravioli tomate basilic mozzarella is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farce: 54% (tomate purée 20,5%, mozzarella (lait de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique, antiagglomérant: cellulose ou amidon de pomme de terre) 5,9%, ricotta (lactoserum, lait, sel, correcteurs d'acidité: acide citrique, acide lactique), flocons de pomme de terre (pommes de terre déshydratées, émulsifiant : mono et diglycérides d'acides gras, anti-oxydant: acide ascorbique, épice: curcuma), crème fraîche, huile d'olive vierge extra, basilic 2,9%, amidon transformé, lactose et protéines de lait, semoule de blé dur, oignon déshydraté, ail, sel, sucre, thym, extrait d'épice, arôme), Pâte : 46% (semoule de blé dur, eau, œufs frais 4,8%, tomate déshydratée 0,2%).
Category
Other Servings
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