Aspic d'oeufs au jambon PIERRE SCHMIDT, 2 pieces
190 g (2 * 95 g)
3234510104201 · opf
100g of Aspic d'oeufs au jambon PIERRE SCHMIDT, 2 pieces contains 78 calories (kcal), 11g protein, 0.7g carbs and 3.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.7 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 11 g
02.33.911
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
EnergyLow calorie density 78 kcal
0150400800
Calculate by serving size
Quantity
Serving
78
kcal
11.0
protein
0.7
carbs
3.5
fat
Nutrition Facts per 100g
Protein 56%
Carbs 4%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 78 kcal | |
| Fat | 3.5g | moderate |
| Saturated | 1.1g | low |
| Carbs | 0.7g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 11g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Aspic d'oeufs au jambon PIERRE SCHMIDT, 2 pieces?
Aspic d'oeufs au jambon PIERRE SCHMIDT, 2 pieces contains 78 kcal per 100g.
Is Aspic d'oeufs au jambon PIERRE SCHMIDT, 2 pieces ultra-processed?
Aspic d'oeufs au jambon PIERRE SCHMIDT, 2 pieces is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, œuf dur 30 %, jambon cuit supérieur 23 % (jambon de porc origine UE, eau, sel, bouillon (eau, os et viande de porc), dextrose, arômes naturels antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), gélatine de porc, Riesling 2,2 %, poivron rouge 0.05 %, persil, Madère, Porto, acidifiants : lactate de potassium, acétates de sodium, acide citrique, sel, arômes, conservateur sorbate de potassium, vinaigre.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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