100g of Cordon des supporters Espagne (Chorizo) contains 253 calories (kcal), 10g protein, 16g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 253 kcal
0150400800
FibreLow fibre 2.6 g
03612
Positive
per 100 gProteinSource of protein 10 g
07.612.725.3
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
253
kcal
10.0
protein
16.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 26%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 253 kcal | |
| Fat | 16g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 16g | |
| Sugars | 1g | low |
| Fibre | 2.6g | |
| Protein | 10g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Cordon des supporters Espagne (Chorizo)?
Cordon des supporters Espagne (Chorizo) contains 253 kcal per 100g.
Is Cordon des supporters Espagne (Chorizo) ultra-processed?
Cordon des supporters Espagne (Chorizo) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de poulet traitée en salaison 53% (viande de poulet 25,5% (origine : france), eau, peau de poulet, protéines de soja, amidon transformé de tapioca, dextrose, sel, arôme naturel), panure 27% (chapelure (farine de ble, sel, levure, épices), farine de ble, sel, arôme naturel), chorizo de dinde 10% (viande de dinde 7,5% (origine : france), eau, viande de poulet (origine : france), amidon transformé de tapioca, sirop de glucose, sel, épices (dont piment), épaississant : e407a, gras de poulet, plantes aromatiques, maltodextrine, dextrose, extrait de levures, huile de tournesol, colorant : e160c), fromage fondu 10% (fromages, eau, amidons transformés, beurre, lait écrémé en poudre, lactosérum (lait), sels de fonte : e330-e331-e452, gélifiant : e407), huile de tournesol.
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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