100g of Pintade farcie aux morilles et au vieil armagnac contains 230 calories (kcal), 18g protein, 1.2g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.2 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 230 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 18 g
06.911.523
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
230
kcal
18.0
protein
1.2
carbs
17.0
fat
Nutrition Facts per 100g
Protein 31%
Carbs 2%
Fat 67%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 230 kcal | |
| Fat | 17g | moderate |
| Saturated | 6.2g | high |
| Carbs | 1.2g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 18g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Pintade farcie aux morilles et au vieil armagnac?
Pintade farcie aux morilles et au vieil armagnac contains 230 kcal per 100g.
Is Pintade farcie aux morilles et au vieil armagnac ultra-processed?
Pintade farcie aux morilles et au vieil armagnac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pintade semi-désossée ( origine : france ) 45% minimum. farce 20% minimum : viande de dinde ( origine : france ) , gras de porc, eau, chapelure (farine de ble, sel), foies de poulet ( origine : france ) , conservateur : lactate de sodium, vieil armagnac 0.4%*, creme, morilles 0.3%*, champignons forestiers (bolets, cèpes, pleurotes, mousserons), oignons frits (oignons, huile de tournesol), jus aux morilles (vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel), sel, épices et plantes aromatiques, poudre de blanc d'oeuf, arômes naturels, correcteur d'acidité : acétates de sodium. barde de porc. eau, sucre caramélisé. * pourcentages minimums.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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