100g of Farce cuisinée aux morilles et au vieil armagnac contains 179 calories (kcal), 14g protein, 5.1g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.6 g
00.31.53
Saturated fatSome saturated fat 4.3 g
01.5510
EnergyModerate calorie density 179 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinHigh protein 14 g
05.4917.9
SugarLow sugar 1.7 g
0522.545
Calculate by serving size
Quantity
Serving
179
kcal
14.0
protein
5.1
carbs
11.0
fat
Nutrition Facts per 100g
Protein 32%
Carbs 12%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 179 kcal | |
| Fat | 11g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 5.1g | |
| Sugars | 1.7g | low |
| Fibre | 1.8g | |
| Protein | 14g | |
| Salt | 2.6g | high |
Common Questions
How many calories are in Farce cuisinée aux morilles et au vieil armagnac?
Farce cuisinée aux morilles et au vieil armagnac contains 179 kcal per 100g.
Is Farce cuisinée aux morilles et au vieil armagnac ultra-processed?
Farce cuisinée aux morilles et au vieil armagnac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de dinde ( origine : france ) 49%, gras de porc, eau, chapelure (farine de ble, sel), foies de poulet ( origine : france ) , conservateur : lactate de sodium, vieil armagnac 2.4%, creme, morilles 1.6%, champignons forestiers (bolets, cèpes, pleurotes, mousserons), oignons frits (oignons, huile de tournesol), jus aux morilles (vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel), sel, épices et plantes aromatiques, poudre de blanc d'oeuf, arômes naturels, correcteur d'acidité : acétates de sodium.
Allergens
Eggs, Gluten, Milk, Champignons, Oignons
As declared on the label — always check the packaging.
Category
Other Servings
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