100g of Dinde farcie aux morilles et au vieil Armagnac contains 157 calories (kcal), 19g protein, 1.6g carbs and 8.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.9 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 157 kcal
0150400800
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 19 g
04.77.819
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
157
kcal
19.0
protein
1.6
carbs
8.1
fat
Nutrition Facts per 100g
Protein 49%
Carbs 4%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 157 kcal | |
| Fat | 8.1g | moderate |
| Saturated | 2.9g | moderate |
| Carbs | 1.6g | |
| Sugars | 0g | low |
| Fibre | 0.6g | |
| Protein | 19g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Dinde farcie aux morilles et au vieil Armagnac?
Dinde farcie aux morilles et au vieil Armagnac contains 157 kcal per 100g.
Is Dinde farcie aux morilles et au vieil Armagnac ultra-processed?
Dinde farcie aux morilles et au vieil Armagnac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Dinde semi-désossée marinée (55% minimum) : viande de dinde (53% minimum), eau, sel, arômes naturels. farce (18% minimum) : viande de dinde, gras de porc, eau, foies de volaille, chapelure (farine de ble, sel), conservateur : lactate de sodium, vieil armagnac (0.4% minimum), creme, morilles (0.2% minimum), champignons forestiers (bolets, cèpes, pleurotes, mousserons), oignons frits (oignons, huile de tournesol), jus aux morilles (0.1% minimum) (vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel), sel, épices et plantes aromatiques, poudre de blanc d'oeuf, arômes naturels, correcteur d'acidité : acétate de sodium, acidifiant : acide citrique, antioxydant : acide ascorbique. barde de porc.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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