100g of Filets d'anchois marinés à l'ail, aux câpres et au persil contains 207 calories (kcal), 18g protein, 4.5g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
Saturated fatSome saturated fat 2 g
01.5510
EnergyModerate calorie density 207 kcal
0150400800
Positive
per 100 gProteinHigh protein 18 g
06.210.420.7
SugarLow sugar 1.2 g
0522.545
Calculate by serving size
Quantity
Serving
207
kcal
18.0
protein
4.5
carbs
13.0
fat
Nutrition Facts per 100g
Protein 35%
Carbs 8%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 207 kcal | |
| Fat | 13g | moderate |
| Saturated | 2g | moderate |
| Carbs | 4.5g | |
| Sugars | 1.2g | low |
| Fibre | ? | |
| Protein | 18g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Filets d'anchois marinés à l'ail, aux câpres et au persil?
Filets d'anchois marinés à l'ail, aux câpres et au persil contains 207 kcal per 100g.
Is Filets d'anchois marinés à l'ail, aux câpres et au persil ultra-processed?
Filets d'anchois marinés à l'ail, aux câpres et au persil is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
filets d'_anchois_ avec peau marinés 60% [filets d'_anchois_ (Engraulis encrasicolus) - vinaigre d'alcool - sel - acidifiant : acide citrique] - huile de tournesol 30% - ail 3.6% - câpres 3.3% (câpres - sel) - citron - persil 0.7% - sirop de glucose-fructose - vinaigre d'alcool - sucre - sel - romarin - acidifiant : acide citrique - conservateurs : sorbate de potassium et _anhydride sulfureux_ (contient _sulfites_).
Category
Other Servings
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