100g of Ravioli épinard ricotta sauce basilic contains 155 calories (kcal), 4.3g protein, 14g carbs and 8.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.1 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 155 kcal
0150400800
ProteinLow protein 4.3 g
04.67.815.5
FibreLow fibre 1.9 g
03612
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
155
kcal
4.3
protein
14.0
carbs
8.7
fat
Nutrition Facts per 100g
Protein 11%
Carbs 37%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 155 kcal | |
| Fat | 8.7g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 14g | |
| Sugars | 0.5g | low |
| Fibre | 1.9g | |
| Protein | 4.3g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Ravioli épinard ricotta sauce basilic?
Ravioli épinard ricotta sauce basilic contains 155 kcal per 100g.
Is Ravioli épinard ricotta sauce basilic ultra-processed?
Ravioli épinard ricotta sauce basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau - ravioli* 23% (semoule de blé dur* - épinards* 2,6% - ricotta* 2,3% - eau - chapelure de blé* - œufs* - emmental* - couscous de blé* - sel - huile de tournesol* - ail* - épinards déshydratés* 0,09% - poivre*) - poivrons rouges* 11% - basilic* 6,7% - parmesan* - huile de tournesol* - huile d'olive vierge extra* - farine de blé* - sel - ail* - sucre* - épaississant : gomme guar* - poivre blanc* - huile de colza*. Traces de poisson. * Ingrédients issus de l'Agriculture Biologique.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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