100g of Fraise Sauce fruits rouges contains 299 calories (kcal), 2g protein, 32g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
Saturated fatHigh saturated fat 12 g
01.5510
EnergyModerate calorie density 299 kcal
0150400800
ProteinLow protein 2 g
091529.9
FibreLow fibre 0.6 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
299
kcal
2.0
protein
32.0
carbs
18.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 43%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 299 kcal | |
| Fat | 18g | high |
| Saturated | 12g | high |
| Carbs | 32g | |
| Sugars | 30g | high |
| Fibre | 0.6g | |
| Protein | 2g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Fraise Sauce fruits rouges?
Fraise Sauce fruits rouges contains 299 kcal per 100g.
Is Fraise Sauce fruits rouges ultra-processed?
Fraise Sauce fruits rouges is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chocolat blanc 27.6% (sucre - beurre de cacao* 8,5% - lactosérum en poudre - matière grasse laitière anhydre - lait écrémé en poudre - émulsifiants : lécithine de soja, polyricinoléate de polyglycérol - arôme naturel de vanille) - lait écrémé réhydraté - sucre - eau - purée de fraise 11.2% - graisse de coprah - sirop de glucose - purée de framboise 2.3% - lactose et protéines de lait - sirop de sucre inverti - purée de cassis 0.7% - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar, pectines - arôme naturel de fraise - colorant : rouge de betterave - jus concentré de cassis - acidifiant : acide citrique - jus concentré de sureau - arôme naturel de cassis - jus concentré de citron - arôme naturel de framboise. *Certifié Rainforest Alliance. Traces de céréales contenant du gluten, œufs, arachides et fruits à coque.
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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