100g of Préfou vendéen tomates basilic contains 255 calories (kcal), 6.9g protein, 39g carbs and 7.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 255 kcal
0150400800
ProteinLow protein 6.9 g
07.612.725.5
FibreLow fibre 2.8 g
03612
Positive
per 100 gSugarLow sugar 2.6 g
0522.545
Calculate by serving size
Quantity
Serving
255
kcal
6.9
protein
39.0
carbs
7.3
fat
Nutrition Facts per 100g
Protein 11%
Carbs 63%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 255 kcal | |
| Fat | 7.3g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 39g | |
| Sugars | 2.6g | low |
| Fibre | 2.8g | |
| Protein | 6.9g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Préfou vendéen tomates basilic?
Préfou vendéen tomates basilic contains 255 kcal per 100g.
Is Préfou vendéen tomates basilic ultra-processed?
Préfou vendéen tomates basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
pain spécial 64,3% (farine de _blé_ - eau - levure - huile d'olive - sel - _gluten de blé_ - levain de _blé_ désactivé - agent de traitement de la farine : acide ascorbique) - tomates 14,4% - _beurre_ - coulis de tomates 6,1% - ail - échalote - fécule de pomme de terre - basilic 0,6% - huile d'olive vierge extra - tapenade (olives noires - câpres - huile d'olive - _anchois_ salés - vinaigre de vin - ail - sel - poivre - girofle) - sel - poivre - herbes de Provence - origan - correcteur d'acidité : acide citrique. Traces de _fruits à coque_, _œufs_ et _soja_.
Category
Other Servings
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