100g of Cake aux légumes contains 279 calories (kcal), 7.3g protein, 17g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 279 kcal
0150400800
ProteinLow protein 7.3 g
08.413.927.9
Positive
per 100 gFibreSource of fibre 5.3 g
03612
SugarLow sugar 5 g
0522.545
Calculate by serving size
Quantity
Serving
279
kcal
7.3
protein
17.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 11%
Carbs 25%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 279 kcal | |
| Fat | 19g | high |
| Saturated | 3.2g | moderate |
| Carbs | 17g | |
| Sugars | 5g | low |
| Fibre | 5.3g | |
| Protein | 7.3g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Cake aux légumes?
Cake aux légumes contains 279 kcal per 100g.
Is Cake aux légumes ultra-processed?
Cake aux légumes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_œufs_ - farine de _blé_ - huile de colza - tomates pelées concassées au jus 9.9% (tomates 6.9% - jus de tomates 2.9% - acidifiant : acide citrique - affermissant : chlorure de calcium) - _emmental_ râpé - _lait_ - courgettes grillées 8% - carottes 6.4% - aubergines grillées 6.4% - fibres de pousses de bambou - poivrons rouges grillées 3.2% - poivrons jaunes grillés 3.2% - sucre - poudres à lever : diphosphates et carbonates de sodium - échalotes - sel - arômes naturels - huile d'olive vierge extra - basilic lyophilisé - dextrose - persil - ail - gélifiants : carraghénanes et farine de graines de caroube. Traces de céleri, crustacés, fruits à coque, graines de sésame, lupin, mollusques, moutarde, poisson, soja, sulfites.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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