Gâteau breton fourré à la crème de pruneaux pur beurre

400 g

3222475981593 · opf

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100g of Gâteau breton fourré à la crème de pruneaux pur beurre contains 441 calories (kcal), 5.1g protein, 58g carbs and 21g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SugarHigh sugar 37 g

0522.545

Saturated fatHigh saturated fat 13 g

01.5510

EnergyHigh calorie density 441 kcal

0150400800

SaltSome salt 0.6 g

00.31.53

ProteinLow protein 5.1 g

013.222.144.1

Positive

per 100 g

FibreSource of fibre 4.4 g

03612

Calculate by serving size

Quantity

Serving

441

kcal

5.1

protein

58.0

carbs

21.0

fat

Nutrition Facts per 100g

Protein 5% Carbs 52% Fat 43%

Nutrient	Amount	Level
Energy	441 kcal
Fat	21g	high
Saturated	13g	high
Carbs	58g
Sugars	37g	high
Fibre	4.4g
Protein	5.1g
Salt	0.6g	moderate

Common Questions

How many calories are in Gâteau breton fourré à la crème de pruneaux pur beurre?

Gâteau breton fourré à la crème de pruneaux pur beurre contains 441 kcal per 100g.

Is Gâteau breton fourré à la crème de pruneaux pur beurre ultra-processed?

Gâteau breton fourré à la crème de pruneaux pur beurre is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Farine de _blé_ - sucre - pruneaux 20% - _beurre_ concentré 16% (soit 19.2% de _beurre_ reconstitué) - _oeufs_ entiers - jaunes d'_oeufs_ - sel - poudres à lever : diphosphates, carbonates de sodium (contient _blé_) - conservateur :acide sorbique.

Allergens

Eggs, Gluten, Milk

As declared on the label — always check the packaging.

Other Servings

100g 1 serving (50 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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