100g of Dos de cabillaud contains 268 calories (kcal), 26g protein, 7.3g carbs and 15g fat.
Negative
per 100 gSaturated fatHigh saturated fat 11 g
01.5510
ProcessingProcessed
1
2
Processed
4
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 268 kcal
0150400800
Positive
per 100 gProteinHigh protein 26 g
0813.426.8
SugarLow sugar 4.3 g
0522.545
Calculate by serving size
Quantity
Serving
268
kcal
26.0
protein
7.3
carbs
15.0
fat
Nutrition Facts per 100g
Protein 39%
Carbs 11%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 268 kcal | |
| Fat | 15g | moderate |
| Saturated | 11g | high |
| Carbs | 7.3g | |
| Sugars | 4.3g | low |
| Fibre | ? | |
| Protein | 26g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Dos de cabillaud?
Dos de cabillaud contains 268 kcal per 100g.
Is Dos de cabillaud ultra-processed?
Dos de cabillaud is NOVA group 3 (processed).
Ingredients
Dos de Cabillaud en sauce à base de crème, vin blanc et yuzu accompagné de légumes INGRÉDIENTS Dos de cabillaud cuit (Gadus morhua) 33% - carotte 14% - courgette 1 1 % - haricot blanc cuit 9,7% (haricot blanc - eau - sel) - crème 8% - vin Sauvignon blanc 7,9% (contient des sulfites) - navet 7% - eau - beurre - vinaigre de vin blanc - oignon - jus de yuzu 0,4% - sucre - farine deblé - zeste d'orange semoule - sel - amidon de maïs - zeste de citron - poivre noir - badiane - poivre blanc - curcuma. Traces d'œuf, crustacé, mollusque, arachide, soja, moutarde, fruits à coque, sésame et céleri. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. INFORMATIONS NUTRITIONNELLES
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