100g of Daube provençale au boeuf contains 93 calories (kcal), 7.1g protein, 6.3g carbs and 4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.7 g
03612
Positive
per 100 gProteinHigh protein 7.1 g
02.84.79.3
SugarLow sugar 1.6 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 93 kcal
0150400800
Calculate by serving size
Quantity
Serving
93
kcal
7.1
protein
6.3
carbs
4.0
fat
Nutrition Facts per 100g
Protein 32%
Carbs 28%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 93 kcal | |
| Fat | 4g | moderate |
| Saturated | 0.8g | low |
| Carbs | 6.3g | |
| Sugars | 1.6g | low |
| Fibre | 1.7g | |
| Protein | 7.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Daube provençale au boeuf?
Daube provençale au boeuf contains 93 kcal per 100g.
Is Daube provençale au boeuf ultra-processed?
Daube provençale au boeuf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de boeuf charolais saumurée (viande de boeuf (origine : france) 20% - eau - amidon transformé de manioc - sel) - eau - pâtes torsades précuites 13% (semoule de _blé_ dur - eau - blanc d'_oeuf_ - huile de colza - sel) - carottes 13% - tomates 9,5% - vin rouge 6,2% - oignons 4,1% - huile d'olive vierge extra 3,3% - oignons grelots au vinaigre (oignons grelots - eau - vinaigre d'alcool - sel - conservateur : _métabisulfite_ de potassium) - concentré de tomates - ail 1,2% - olives noires 1,1% (olives noires - sel - stabilisant : gluconate ferreux) - fond de boeuf (viande de boeuf - oignons - sel - carottes) - épaississants : gomme guar et gomme xanthane - sel - aromates 0,12% (sarriette - thym - laurier) - poivre.
Allergens
Eggs, Gluten, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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