100g of Préparation pour Fondant au chocolat contains 441 calories (kcal), 5.5g protein, 44g carbs and 26g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
EnergyHigh calorie density 441 kcal
0150400800
Saturated fatSome saturated fat 3.9 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 5.5 g
013.222.144.1
Positive
per 100 gFibreSource of fibre 4.4 g
03612
Calculate by serving size
Quantity
Serving
441
kcal
5.5
protein
44.0
carbs
26.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 41%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 441 kcal | |
| Fat | 26g | high |
| Saturated | 3.9g | moderate |
| Carbs | 44g | |
| Sugars | 30g | high |
| Fibre | 4.4g | |
| Protein | 5.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Préparation pour Fondant au chocolat?
Préparation pour Fondant au chocolat contains 441 kcal per 100g.
Is Préparation pour Fondant au chocolat ultra-processed?
Préparation pour Fondant au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre - huile de colza - eau - chocolat en poudre 15% (sucre - pâte de cacao) - farine de blé - œufs en poudre - stabilisants : glycérol, gomme xanthane - cacao en poudre - poudres à lever : diphosphates, carbonates de sodium (contient blé) - conservateur : sorbate de potassium - sel.
Allergens
Gluten, Blé œufs
As declared on the label — always check the packaging.
Category
Other Servings
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