100g of Terrine de Volaille à l'estragon et à la ciboulette contains 226 calories (kcal), 18g protein, 2.4g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltHigh salt 1.5 g
00.31.53
EnergyModerate calorie density 226 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 18 g
06.811.322.6
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
226
kcal
18.0
protein
2.4
carbs
16.0
fat
Nutrition Facts per 100g
Protein 32%
Carbs 4%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 226 kcal | |
| Fat | 16g | moderate |
| Saturated | 5.3g | high |
| Carbs | 2.4g | |
| Sugars | 0.7g | low |
| Fibre | 0g | |
| Protein | 18g | |
| Salt | 1.5g | high |
Common Questions
How many calories are in Terrine de Volaille à l'estragon et à la ciboulette?
Terrine de Volaille à l'estragon et à la ciboulette contains 226 kcal per 100g.
Is Terrine de Volaille à l'estragon et à la ciboulette ultra-processed?
Terrine de Volaille à l'estragon et à la ciboulette is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de dinde 53 % - gras et maigre de canard 17 % - foie de poulet 13 % - œufs - lait demi-écrémé - oignons - farine de blé - Armagnac - sel - épices et plantes aromatiques (estragon 0,4 %, ciboulette 0,3 %, poivre, muscade, coriandre, laurier, thym) - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium. Colorant de surface : caramel ordinaire.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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