JAMBON CHEDDAR Extra mie

145 g
3222475074943 · opf
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100g of JAMBON CHEDDAR Extra mie contains 254 calories (kcal), 9.9g protein, 28g carbs and 11g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 1.7 g
SugarSome sugar 5.8 g
Saturated fatSome saturated fat 3.7 g
EnergyModerate calorie density 254 kcal
FibreLow fibre 1.5 g

Positive

per 100 g
ProteinSource of protein 9.9 g

Calculate by serving size

Quantity
Serving
254
kcal
9.9
protein
28.0
carbs
11.0
fat

Nutrition Facts per 100g

Protein 16% Carbs 44% Fat 40%
NutrientAmountLevel
Energy254 kcal
Fat11gmoderate
Saturated3.7gmoderate
Carbs28g
Sugars5.8gmoderate
Fibre1.5g
Protein9.9g
Salt1.7ghigh

Common Questions

How many calories are in JAMBON CHEDDAR Extra mie?
JAMBON CHEDDAR Extra mie contains 254 kcal per 100g.
Is JAMBON CHEDDAR Extra mie ultra-processed?
JAMBON CHEDDAR Extra mie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Pain de mie sans croûte 55,2% (farine de blé - eau - sucre - huile de colza - sel - gluten de blé - arôme (contient alcool) - levure - vinaigre - farine de fèves - extrait d'acérola) - jambon cuit standard 20,7% (jambon de porc 12,5% (origine : UE) - eau - acidifiant : lactate de sodium - dextrose - protéines de sang - sel - arômes - stabilisants : diphosphates, triphosphates - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - cheddar fondu 13,8% (cheddar 7% - eau - amidon transformé de pomme de terre - beurre - protéines de lait - sel de fonte : citrates de sodium - sel - colorant : extrait de paprika) - mayonnaise allégée en matières grasses [eau - huile de colza - vinaigre d'alcool - jaune d'œuf - amidon transformé de maïs ou de pomme de terre - sucre - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel) - sel - lait écrémé reconstitué - acidifiant : acide citrique - épaississant : gomme xanthane]. Traces de crustacés, poissons, graines de sésame et soja.

Allergens

Eggs, Gluten, Milk, Mustard
As declared on the label — always check the packaging.

Category

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