100g of Ravioli Bolognaise Sauce à la viande contains 101 calories (kcal), 4.9g protein, 12g carbs and 3.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinSource of protein 4.9 g
035.110.1
SugarLow sugar 2.5 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
EnergyLow calorie density 101 kcal
0150400800
Calculate by serving size
Quantity
Serving
101
kcal
4.9
protein
12.0
carbs
3.3
fat
Nutrition Facts per 100g
Protein 20%
Carbs 49%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 101 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 1.4g | low |
| Carbs | 12g | |
| Sugars | 2.5g | low |
| Fibre | 1.6g | |
| Protein | 4.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Ravioli Bolognaise Sauce à la viande?
Ravioli Bolognaise Sauce à la viande contains 101 kcal per 100g.
Is Ravioli Bolognaise Sauce à la viande ultra-processed?
Ravioli Bolognaise Sauce à la viande is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sauce : eau - viande de bœuf 10% - concentré de tomate 7,2% – vin blanc - oignons 1% - carottes - céleri - sel – sucre – persil 0,35% - ail - arômes. Pâte : semoule de blé dur – eau - blanc d'œuf en poudre. Farce : viande de bœuf 5% - chapelure (farine de blé - sel - levure) – carottes – sel – oignons déshydratés. Viande mise en œuvre : 15% du poids net total. Viande de bœuf origine : UE
Allergens
Celery, Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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