100g of Tortellini Ricotta-Épinards contains 257 calories (kcal), 8.8g protein, 45g carbs and 4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 257 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.8 g
07.712.925.7
FibreSource of fibre 3.1 g
03612
SugarLow sugar 2.5 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
Calculate by serving size
Quantity
Serving
257
kcal
8.8
protein
45.0
carbs
4.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 72%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 257 kcal | |
| Fat | 4g | moderate |
| Saturated | 1.2g | low |
| Carbs | 45g | |
| Sugars | 2.5g | low |
| Fibre | 3.1g | |
| Protein | 8.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Tortellini Ricotta-Épinards?
Tortellini Ricotta-Épinards contains 257 kcal per 100g.
Is Tortellini Ricotta-Épinards ultra-processed?
Tortellini Ricotta-Épinards is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Semoule de _blé_ dur de qualité supérieure 53,4% - flocons de pomme de terre déshydratés (pomme de terre déshydratée - émulsifiant : mono - et diglycérides d'acides gras - stabilisant : diphosphate disodique) - _ricotta_ 7,2% (sérum de _lait_ - _lait_ - acidifiant : acide citrique) - eau - _œufs_ frais 6,5% (soit 140g/kg de semoule) - épinards 5,7% - _fromage_ frais - huile de tournesol - basilic - persil - sel - arôme naturel (contient _lait_) - ail. Traces de _céleri_.
Category
Other Servings
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