100g of Abricot de France cuit au chaudron contains 226 calories (kcal), 0.5g protein, 56g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 56 g
0522.545
EnergyModerate calorie density 226 kcal
0150400800
ProteinLow protein 0.5 g
06.811.322.6
FibreLow fibre 0 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
226
kcal
0.5
protein
56.0
carbs
0.0
fat
Nutrition Facts per 100g
Protein 1%
Carbs 99%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 226 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 56g | |
| Sugars | 56g | high |
| Fibre | 0g | |
| Protein | 0.5g | |
| Salt | 0g | low |
Common Questions
How many calories are in Abricot de France cuit au chaudron?
Abricot de France cuit au chaudron contains 226 kcal per 100g.
Is Abricot de France cuit au chaudron ultra-processed?
Abricot de France cuit au chaudron is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Abricots - sucre de canne - gélifiant : pectines de fruits - acidifiant : acide citrique. Préparée avec 56 g de fruits pour 100 g de produit fini. Teneur totale en sucres 56 g pour 100 g de produit fini. Traces de fruits à coque et de lait.
Category
Other Servings
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