100g of LE GLAZIK Gateau Breton 1/2 lune - framboise - 400g contains 450 calories (kcal), 5g protein, 55.9g carbs and 22.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29.8 g
0522.545
Saturated fatHigh saturated fat 14.1 g
01.5510
EnergyHigh calorie density 450 kcal
0150400800
SaltSome salt 0.9 g
00.31.53
ProteinLow protein 5 g
013.522.545
FibreLow fibre 1.3 g
03612
Calculate by serving size
Quantity
Serving
450
kcal
5.0
protein
55.9
carbs
22.7
fat
Nutrition Facts per 100g
Protein 4%
Carbs 50%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 450 kcal | |
| Fat | 22.7g | high |
| Saturated | 14.1g | high |
| Carbs | 55.9g | |
| Sugars | 29.8g | high |
| Fibre | 1.3g | |
| Protein | 5g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in LE GLAZIK Gateau Breton 1/2 lune - framboise - 400g?
LE GLAZIK Gateau Breton 1/2 lune - framboise - 400g contains 450 kcal per 100g.
Is LE GLAZIK Gateau Breton 1/2 lune - framboise - 400g ultra-processed?
LE GLAZIK Gateau Breton 1/2 lune - framboise - 400g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte 84%: Farine de blé tendre, sucre, beurre pâtissier (lait) 24% (colorant: bêta-carotène naturel) , jaune d'œuf, sel,poudre à lever (diphosphate disodique, carbonate acide de sodium). Fourrage framboise 16%: sucre, framboise 28%, sirop de glucose-fructose, groseille 4%, concentré de jus de sureau, gélifiant naturel (pectine de fruit), acidifiant (acide citrique), arôme, conservateur (sorbate de potassium).
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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