Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris
by Charal
200 g
3181238942960 · opf
100g of Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris contains 142 calories (kcal), 13g protein, 4.1g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.1 g
01.5510
SaltSome salt 0.9 g
00.31.53
Positive
per 100 gProteinHigh protein 13 g
04.37.114.2
SugarSugar-free 0.5 g
0522.545
EnergyLow calorie density 142 kcal
0150400800
Calculate by serving size
Quantity
Serving
142
kcal
13.0
protein
4.1
carbs
8.0
fat
Nutrition Facts per 100g
Protein 37%
Carbs 12%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 142 kcal | |
| Fat | 8g | moderate |
| Saturated | 5.1g | high |
| Carbs | 4.1g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 13g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris?
Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris contains 142 kcal per 100g.
Is Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris ultra-processed?
Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de veau 48,5 %, eau, _crème_ de Normandie 13 % (dont épaississant : E407), pleurotes 4 %, champignons de Paris 4 %, fond de veau [bouillon de veau, graisse de veau, sel, concentré de jus de légumes (carotte, oignon, poireau, ail), épices (thym, laurier), huile de colza], _beurre_, farine de _blé_, vin blanc (dont _sulfites_), échalotes, sel, fécule de pomme de terre, ail, arôme naturel de poivre.
Allergens
Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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