4 cheese burgers

580 g (4 x 145 g)
3181232138383 · opf
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100g of 4 cheese burgers contains 288 calories (kcal), 14g protein, 25g carbs and 14g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 8.2 g
Saturated fatSome saturated fat 4.9 g
SaltSome salt 1 g
EnergyModerate calorie density 288 kcal

Positive

per 100 g
ProteinSource of protein 14 g

Calculate by serving size

Quantity
Serving
288
kcal
14.0
protein
25.0
carbs
14.0
fat

Nutrition Facts per 100g

Protein 20% Carbs 35% Fat 45%
NutrientAmountLevel
Energy288 kcal
Fat14gmoderate
Saturated4.9gmoderate
Carbs25g
Sugars8.2gmoderate
Fibre?
Protein14g
Salt1gmoderate

Common Questions

How many calories are in 4 cheese burgers?
4 cheese burgers contains 288 kcal per 100g.
Is 4 cheese burgers ultra-processed?
4 cheese burgers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Pain spécial 38% : farine de blé, eau, levure, dextrose, huile de colza, sucre, graines de sésame, gluten de blé, sel, émulsifiants : E471, E472e, farine de fève, conservateur : E282, antioxydant : E300. Préparation de viande hachée de bœuf cuite 38% : viande bovine 98%, arômes, sel, sucre caramélisé, antioxydant : extrait de romarin. Sauce 10% : eau, condiments au vinaigre (eau, vinaigre, graines de moutarde, sel, acidifiant : E330, sucre, curcuma, antioxydant : E224 [sulfites], arômes), sucre, huile de colza, concentré de tomate, oignons, amidon transformé de maïs, cornichons (dont sulfites), affermissant : E509), vinaigre, sel, épaississants : E415, E412, arômes, conservateur : E202. Fromage fondu 10% : fromage 51%, eau, beurre, poudre de lait écrémé, amidon transformé de maïs, sel de fonte : E331, protéines de lait, arômes (lait), poudre de lactosérum, sel, gélifiant : E407, colorants : E160a, E160c. Cornichons 4% (dont saumure : eau, vinaigre, sel, conservateur : E224 (sulfites), affermissant : E509).

Allergens

Gluten, Milk, Mustard, Sesame, Sulphites
As declared on the label — always check the packaging.

Category