100g of Terrine de Campagne au Confit d’Oignons contains 261 calories (kcal), 16g protein, 6.6g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7 g
01.5510
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 261 kcal
0150400800
FibreLow fibre 0.2 g
03612
Positive
per 100 gProteinHigh protein 16 g
07.813.126.1
SugarLow sugar 3 g
0522.545
Calculate by serving size
Quantity
Serving
261
kcal
16.0
protein
6.6
carbs
19.0
fat
Nutrition Facts per 100g
Protein 24%
Carbs 11%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 261 kcal | |
| Fat | 19g | high |
| Saturated | 7g | high |
| Carbs | 6.6g | |
| Sugars | 3g | low |
| Fibre | 0.2g | |
| Protein | 16g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Terrine de Campagne au Confit d’Oignons?
Terrine de Campagne au Confit d’Oignons contains 261 kcal per 100g.
Is Terrine de Campagne au Confit d’Oignons ultra-processed?
Terrine de Campagne au Confit d’Oignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Foie de porc*, gorge de porc*, viande de porc* 17%, gras de porc*, confit d'oignons 7% (oignons 4,5%, sucre, caramel (sucre, eau), vinaigre de vin rouge, vin blanc, vinaigre d'alcool, gélifiant : pectines, sel, poivre), eau, farine de BLÉ, sel, oignons 0,9%, sucre, arômes naturels, poivre, ail, laurier, muscade, coriandre, thym, ferments, colorant de surface : caramel ordinaire. *Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour). Confit d'oignons origine UE et non-UE.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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